|Heating Resource:||Steam/Thermal Oil/Hot Water||Drying Efficiency:||80%|
|Way To Control:||Button/Touch Screen/Remote||Special Design:||Explosion Resistance/Low Temperature Drying|
Fruits Vegetables vacuum tray dryer,
Touch Screen vacuum tray dryer,
SUS316L vacuum shelf dryer
◆ _There are four kinds of heating resource for choice: steam, electricity, heat conducting oil, both steam and electricity.
◆ _The temperature (steam heating): 50-150℃ _.
◆ _The temperature (when using electricity and far-infrared): 50-350℃ _
◆ _The automatic control system or the computer control system is selectable.
◆ _Commonly used steam pressure 0.2-0.8 MPa (2-8kg/cm2).
◆ _Standard electric heating is 15kw for type CT-1,CT-C-1, easy flammable and explosive material is forbidden.
◆ _The special requirements should be indicated at the time of order.
◆ _The price for the non-standard oven should be consulted.
◆ _If the operation temperature is more than 140 ℃ _or less than 60 ℃ _, it should be indicated at the time of order.
◆ _The oven and baking tray made by our factory are uniform in the dimensions, and can be exchanged with each other.
◆ _Drying tray dimensions: 460*640*45mm
◆ _Explosive-proof motor and control cabinet as option.
The laminar air flow passes through the drying trays and carry out the heat transmission to drying raw material. Fresh air is introduced, hot damp air is discharged continuously as the same time. In this way, Appropriate RH in dryer can be maintained. The ultimate advantage of dryer is that most hot air is re-cycled inside, it increases heat transmission and saves energy. It makes heat efficiency of dryer raise from 3-8% of traditional drying oven up to about 35-50%. The dryer adopt reinforced ventilation to decrease temperature difference. User can adjust air distributor in order to make the temperature difference at the best state.
Picture of Environmental Friendly Automatic Functioning Fruit Dryer Machine
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