Brief: Discover the GMP 8 Layers Steam Laboratory Vacuum Oven, designed for efficient food processing at 50-100°C. This vacuum oven ensures fast drying under vacuum conditions, saving energy and improving drying speed. Ideal for GMP-compliant laboratories, it features low heat loss and optional solvent collection.
Related Product Features:
Reduces boiling point of raw materials under vacuum, enhancing heat transfer efficiency.
Utilizes low-pressure steam or waste heat as a heat source, saving energy.
Minimal heat loss during evaporation, ensuring energy efficiency.
GMP-compliant with disinfection treatment before drying, preventing impurity mixing.
Static vacuum drying preserves the shape of raw materials without damage.
Optional condenser for solvent collection, with water solvent not requiring one.
8-layer design maximizes drying capacity and efficiency.
Suitable for food processing and laboratory use, ensuring high-quality results.
Faqs:
What is the temperature range of the GMP Vacuum Oven?
The GMP Vacuum Oven operates within a temperature range of 50-100°C, ideal for various food processing and laboratory applications.
How does the vacuum oven improve drying speed?
The vacuum oven pumps out damp air to create a vacuum, lowering the boiling point of raw materials and enhancing heat transfer, thus speeding up the drying process.
Is the GMP Vacuum Oven compliant with industry standards?
Yes, the oven meets GMP standards, including disinfection before drying and no impurity mixing, ensuring high-quality and compliant processing.
What heat sources can be used with this vacuum oven?
The oven can utilize low-pressure steam or waste heat, making it energy-efficient and versatile for different operational needs.