GMP YZG-10 Vacuum Oven 50-100C Degree For Food Processing Showcase

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November 14, 2025
Category Connection: Vacuum Tray Dryer
Brief: Discover the GMP 8 Layers Steam Laboratory Vacuum Oven, designed for efficient food processing at 50-100°C. This vacuum oven ensures fast drying under vacuum conditions, saving energy and improving drying speed. Ideal for GMP-compliant laboratories, it features low heat loss and optional solvent collection.
Related Product Features:
  • Reduces boiling point of raw materials under vacuum, enhancing heat transfer efficiency.
  • Utilizes low-pressure steam or waste heat as a heat source, saving energy.
  • Minimal heat loss during evaporation, ensuring energy efficiency.
  • GMP-compliant with disinfection treatment before drying, preventing impurity mixing.
  • Static vacuum drying preserves the shape of raw materials without damage.
  • Optional condenser for solvent collection, with water solvent not requiring one.
  • 8-layer design maximizes drying capacity and efficiency.
  • Suitable for food processing and laboratory use, ensuring high-quality results.
Faqs:
  • What is the temperature range of the GMP Vacuum Oven?
    The GMP Vacuum Oven operates within a temperature range of 50-100°C, ideal for various food processing and laboratory applications.
  • How does the vacuum oven improve drying speed?
    The vacuum oven pumps out damp air to create a vacuum, lowering the boiling point of raw materials and enhancing heat transfer, thus speeding up the drying process.
  • Is the GMP Vacuum Oven compliant with industry standards?
    Yes, the oven meets GMP standards, including disinfection before drying and no impurity mixing, ensuring high-quality and compliant processing.
  • What heat sources can be used with this vacuum oven?
    The oven can utilize low-pressure steam or waste heat, making it energy-efficient and versatile for different operational needs.